Contents
Service controlling basics
- Controlling of external and internal services.
- Success factors of controlling in service management.
- Necessary framework conditions for effective and efficient service controlling.
Earning power and financial stability - maintaining an overall view
- Instruments for overall management depending on the service sector, established versus young service providers.
- Managing analog, digitized and digital business models.
Internal allocation of added value
- Internal service portfolio and development of an internal market.
- Center concepts, internal price calculation, profit center income statement, shared service centers, intra-group billing systems.
Actively manage costs
- Using cost management to ensure success.
- Success factors for meaningful cost type, cost center and cost unit accounting for service providers.
- Set up fixed and overhead costs strategically and reduce them effectively.
- Control costs arising from the variety of services and range of offers.
- Optimize the cost of service depth with make-or-buy decisions.
Grow profitably with the right pricing policy
- Identifying the services that really earn money.
- Cost-oriented, demand- and market-oriented calculation methods.
- Contribution margin accounting as valuation accounting: revenue and project management as well as target group evaluation.
- Contribution margin accounting as decision accounting: decisions on process changes, break-even and multidimensional analyses.
- Project costing and controlling, costing in public administration, utilization-based price calculation and costing of product-related services.
Turning number cemeteries into clear control cockpits
- Reporting matrix that always works: report recipient-oriented and decision-relevant information.
- Consider "Hichert rules" in reporting: Designing leadership and management information systems.
Learning environment
In your online learning environment, you will find useful information, downloads and extra services for this qualification measure after you have registered.
Your benefit
You receive practice-oriented know-how,
- how to design your management tools in a way that is specific to your industry, situation and business model,
- to make a plausible choice of economic structure between cost, service and profit centers for each organizational unit in the company and to decide what information the managers of these organizational units need in order to set up a company-internal billing system for internal services,
- how you can recognize cost reduction potential,
- how to recognize the key factors for improving project, order and service results and implement the approaches described,
- to find the right calculation method for your services and to be able to use it safely and
- how the maturity level and the specific situation of your service company affect reporting.
Methods
Presentation, tried and tested exercises, checklists, workshop atmosphere.
Recommended for
Specialists from finance and accounting as well as specialists from a wide range of business areas who require specific service controlling know-how for their work. Also suitable for career changers from the fields of IT, consulting, facility management, utilities, asset management, banking, insurance, medical and municipal facilities, logistics, gastronomy, tourism, etc.
Further recommendations for "Controlling for service providers"
Attendees comments
"Comprehensible methods used and content presented very clearly and well. Some of the topics addressed were put to the test with the help of critical questions."

"Matthias was able to explain everything wonderfully and gave lots of examples, which made the theory easier to understand."


Seminar evaluation for "Controlling for service providers"







8060
Start dates and details

Monday, 01.09.2025
09:30 am - 5:30 pm
Tuesday, 02.09.2025
09:00 am - 4:30 pm

Wednesday, 04.02.2026
09:30 am - 5:30 pm
Thursday, 05.02.2026
09:00 am - 4:30 pm
Thursday, 23.04.2026
09:30 am - 5:30 pm
Friday, 24.04.2026
09:00 am - 4:30 pm
- one joint lunch per full seminar day,
- Catering during breaks and
- extensive working documents.

Thursday, 16.07.2026
09:30 am - 5:30 pm
Friday, 17.07.2026
09:00 am - 4:30 pm
- one joint lunch per full seminar day,
- Catering during breaks and
- extensive working documents.